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Hook, Line, and Sinker: How Overfishing Threatens the Health of Our Oceans and Our Food Supply
Human beings have been consuming fish for around 40,000 years. And our earlier ancestors were likely consuming fish for many years before that. But as is common with humans, we’ve commercialized the industry to an unsustainable tipping point. What used to be a tool for survival has now led to the total destruction of our oceans, and there seems to be no end in sight. The world’s population keeps growing exponentially, but our natural resources are diminishing even faster. 60% of the fishing waters in the world have become entirely fished out, meaning that they are no longer able to...